How to storage oolong tea

Refrigerator storage: seal the newly Oolong tea well, put it in the freezer of the refrigerator at the temperature of -5℃—5℃.
Thermos storage: put Oolong tea in the dry thermos and tighten the cap.
Glass storage method: put the dry Oolong tea in dark glass bottle and seal it, then flavor can be maintained a long time.
Porcelain bottle storage method: Select the dry, odor-free, well-structured porcelain bottle and put Oolong tea into it.

How to sotrage white tea

Thermos sotrage: put the white tea into a thermos, and then seal it.
Refrigerator storage: put the white ta into a small bag of jar, and then seal and place it in the refrigerator at the preferred temperature of 5℃

Two right ways to storage green tea

First:Refrigerator storage
green tea can be stored in a refrigerator, the green tea should be stored into food packaging bags with high density, high pressure, thick, strength, and no strange smell, then placed in the freezer or refrigerator freezer, generally at the temperature of 3 ℃-6 ℃. By this method tea can be stored for a long time with good effect, but the bag must be sealed securely. It is best to place the bag separately to avoid resurgence or odor mixture. If permitted, it can be individually be stored in a refrigerator dedicated to tea.
Second:Cannning way
metal cans, boxes, cases can be chosen. After the tea leaves are put in, it should be sealed and kept in a cool, dry place with lower temperatures.

Four tips to selecting tea, do you know?

Shape
Dryness: use your fingers to squeeze the tea leaves. If dry tea leaves are fragile, the tea is good; if not, it is damp, and tea quality has been affected.
Leaf shape: If tea leaf is complete, and tea color is normal, it is good. Tea stems and tea powder in high proportion will affect tea quality.
Fragrance: All kinds of tea emit different fragrances due to processing and the degree of fermentation. The soup with strong fragrance and aroma is best. In addition, if the tea smells strange, then it is bad.

Taste
Good tea makes the mouth fragrant or the throat comfortable; the bad one tastes bitter.

Liquid
Tea leaves make the soup in different colors due to the degrees of fermentation. The tea soup should be clear without turbid sediment.

Brewed the leaves
After the tea leaves are brewed, those spreading gradually are make from young fresh leaves, and manufactured with excellent technology. The tea smells strong after several infusions. The tea whose leaves which can not spread or only spread to a small degree after repeated brewing fail in stir fixation or have been placed for too long time.
The tea leaves with complete shape are nice, and those with broken shape are scondary product. Pinch the bottom by leaves with your fingers, generally the better the stronger elasticity. That means it is made by fresh, excellent tea leaves. Old tea with prominent veins feel relatively blunt. In addition, the color of fresh tea leaves is clear; however the old tea is dark brown or black.